Baked Potatoes | Recipes from American History

Many countries’ culinary profiles are defined by the foods that are grown and are eaten constantly; Chinese rice, French wine, Italian tomato sauce, German sausages, Irish potatoes. But did you know that several of these foods are not indigenous to their countries? When North and South America began to be

Filter by Subject

Follow Compass Classroom:

Get access to free learning resources and be notified about upcoming sales.

Filter by Subject

Follow Compass Classroom:

Get access to free learning resources and be notified about upcoming sales.

Get access to free learning resources and be notified about special promotions & upcoming sales.

Signup for access to free learning resources and be notified about special promotions & upcoming sales.

Enter your email to download.

Download Now

18749

Shop By Subject